At Madame Flavour, blending tea is a craft of care and creativity. Every cup begins with a vision; a delicate balance of quality whole-leaf teas, spices, and botanicals, layered to create something truly special.

The process is intuitive, guided by taste, aroma, and tradition. From classic favourites to uniquely Australian touches, each blend is refined over time, tested and reworked until it’s just right.

More than tea, it’s an invitation to pause, savour, and reconnect; one sip at a time.

Seeing, touching, and smelling real tea leaves, spices, and petals through our tea pyramids is a grounding pleasure. But 15 years ago, I faced a challenge; most pyramid bags were made from nylon.

Determined to find a better option, I discovered a supplier in Osaka, Japan, producing the world’s only 100% plant-based, biodegradable Green-pla certified material. We’ve used it ever since.

Our commitment to sustainability goes beyond tea pyramids; from Rainforest Alliance certified tea to vegetable ink cartons and now, Carbon Inset certification for our Sri Lankan packer.

Everything about Madame Flavour is personal; because it was always meant to be. From sourcing tea in Sri Lanka, where my parents were married, to the illustrated stories on every box, each detail is crafted with care.

This same dedication flows through the team, many of whom have been part of Madame Flavour for over a decade. These deep connections; within the business and beyond; bring a shared passion and love that’s reflected in every cup. It’s more than tea; it’s a feeling.

Life can be busy, overwhelming, and rushed; I know this well. Before Madame Flavour, I was caught in the fast pace of corporate life, disconnected from the present moment. But tea changed that.

Tea is grounding. The warmth of the cup, the gentle aromas, the quiet pause; it invites stillness. With Madame Flavour, my vision is to create these small, nurturing moments for you. A few minutes to slow down, breathe, and truly be present with a beautiful cup of tea.