This thoughtful blend is for slowing down and finding clarity. I combined the fine citrus notes of my favourite Australian lemon myrtle with lemongrass, mountain grown Sri Lankan ginger and a hint of lime for an infusion to give you balance and brightness. It’s time for a break. Just a few minutes as you sit and inhale the brewing blend, letting it to pull you from the whirlwind of life and transport you to a place inside where it’s peaceful.

Large cut lemongrass, organic ginger pieces, Australian lemon myrtle, pure distilled lime oil

It works to source our lemongrass from Sri Lanka – that way we can pack it with the local ginger very quickly after it is dried and harvested to create a beautifully fresh tisane for you. We cut the long grass into beautiful large pieces, to retain the essential oils for flavour, and so that you can enjoy the visual experience. Adding to this is the warm, zestiest ginger from Sri Lanka and a hint of lime (and I’m happy to say that it’s totally organic), with the added touch of my favourite Australian lemon myrtle. As I discover and experiment with more herbal teas, I’m is excited to visit, learn from and spend time with the growers of these powerful ingredients so I can bring you the best flavours, with knowledge of their histories. It’s that personal touch to bring you (and me) closer to the source.

Let me share my secrets to the perfect cup of tea… Place a pyramid in your favourite cup. Pour in heated, not boiling water (approx 85°). Infuse for 3-5 minutes and inhale the aromas as you slow down and anticipate that first satisfying sip.

• Our tins are empty, the dimensions are 190mm H X 105mm Diameter. Each tin fits 50 to 60 pyramids, you do not want to squash the pyramids. Reseal the bag to keep the rest of them fresh, until you are ready to top up the tin.