When a dear friend shared that the pace of life left too little time to stop for loose leaf tea, I decided to perfect a fast-infusing black tea, full of the care and quality we are famous for. I started by sourcing finer cut tea – which infuses faster than large leaf – from classic Ceylon estates high in the mountains of Nuwara Eliya and next to the Singaraja rainforest. Then added classic bergamot and Australian lemon myrtle, native to this great country; and the perfect partner to enhance the citrus notes of this classic Earl Grey.