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A fruity blend of raspberries, Australian Davidson’s Plum, hibiscus flowers and rosehips to inspire passion and joy. Enjoy hot or cold.
Large cut hibiscus, large cut rosehip, raspberry pieces, natural raspberry flavour, calendula flowers.
Created in 2010, and inspired by her time in Cuba, master blender Corinne Noyes has brought to life a colourful, fruity concoction of raspberries, hibiscus flowers and rosehip to inspire passion and joy.
Let me share my secret to the perfect cup of tea…Add 1 teaspoon leaf per 200ml water to the filter of your favourite pot. Pour water heated to 85°. Infuse for 3-5 minute and inhale the aromas as you slow down and anticipate that first satisfying sip. To enjoy iced, allow the infusion to cool, garnish with a handful of fresh raspberries, a sprig of Vietnamese mint, and if you need, sweetener to taste.
Such a beatuiful flavour, well balanced and really like the way it steeps.
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Always have this as the first cup of tea of the day, it is light and refreshing, with none of the flavours being too overpowering.
Just one sample sachet, but next order, i will get more.
Great tea
