Bold, fresh and fragrant, Australian Morning Blend offers you a beautiful tea experience in a fast-infusing teabag, full of the care & quality we are famous for. I’ve used finer cut tea, from classic Ceylon estates, blended to perfection for a cup I hope you will love.

Pure Ceylon tea from Kennilworth, Kiruwanganga and Ullswater gardens

When a dear friend shared that the pace of life left too little time to stop for loose leaf tea, I decided to perfect a fast-infusing black tea, full of the care and quality we are famous for. I started by sourcing finer cut tea – which infuses faster than large leaf – from classic Ceylon estates high in the mountains of Nuwara Eliya and next to the Singaraja rainforest. Then I blended it to perfection, for a cup I hope you will love.

Let me share my secrets to the perfect cup of tea… Place teabag in your favourite cup. Pour in fresh water heated to 95°. Infuse for 2 minutes and enjoy black or with a splash of milk.

I can never go back to any other tea. You have made me fall in love with tea again. I have your amazing product when I am at work, on the road, in my kitchen which is stocked full of Australian Morning. Mark Sasaki