An uplifting ruby-coloured infusion.
Caffeine free. A blend of large cut hibiscus, rosehip, freeze-dried raspberries and Australian Davidson's plum pieces, creating a colourful naturally sweet infusion, enjoyed hot or cold.
XX out of YY selected
A fruity blend of raspberries, Australian Davidson’s Plum, hibiscus flowers and rosehips to inspire passion and joy. Enjoy hot or cold.
Large cut hibiscus, large cut rosehip, raspberry pieces, Australian Davidson’s Plum, natural raspberry flavour, calendula flowers.
Created in 2010, and inspired by her time in Cuba, master blender Corinne Noyes has brought to life a colourful, fruity concoction of raspberries, hibiscus flowers and rosehip to inspire passion and joy.
Let me share my secret to the perfect cup of tea…Add 1 teaspoon leaf per 200ml water to the filter of your favourite pot. Pour water heated to 85°. Infuse for 3-5 minute and inhale the aromas as you slow down and anticipate that first satisfying sip. To enjoy iced, allow the infusion to cool, garnish with a handful of fresh raspberries, a sprig of Vietnamese mint, and if you need, sweetener to taste.
Zingy, uplifting but soothing at the same time I am sipping my very first cup of Raspberry Hibiscus Tisane as I type. Thank-you for creating this beautiful drink. I am enjoying it even more as I know it has been created with passion and given with love. Sue McGregor
Absolutely beautiful tea.
Delicious tasting, unique tea. Love the raspberry and hibiscus flavour
To me it seems that the tea is not strong enough compared to other brands. I have to use 2 bags to get full flavour
I love the taste of this blend. No tart aftertaste, very mellow.
A delicious combination that is soothing and calming. Great at any time of day, and the fragrance is intoxicating
love all of teas Caramel is divine
Love this blend of tea for my morning breakfast fix. Its refreshing and a welcome change to my usual go to of Red Bush.
Love it
Lovely drop
My husband has been drinking this for a while and really enjoys it.
