Flown in direct from Marumatsu estate in Shizouka, Japan, this high quality Sencha displays a grassiness with rich umami notes.

Japanese sencha green tea.

This Japanese classic is made by steaming rather than grinding the tea leaves. Our fine Shizuoka province Sencha reveals a light, grassy flavour with a beautiful deep emerald colour.

Let me share my secret to the perfect cup of tea… Add 1 teaspoon of leaf per 200ml water to the filter of your favourite pot. Pour in water heated to 75o. Infuse for 2-3 minute and inhale the aromas as the leaves unfurl, you slow down and anticipate that first satisfying sip.

From my first sip I was won over. I came across your tea whilst house-sitting for a friend. I even took a box with me when I visited my family overseas so that I could enjoy it there too. Your product is exquisite and I am now a firm fan. Kate T