Who doesn't love a chocolate-chip cookie with their tea! 

In this case, a chocolate-chip cookie with double chocolate and no gluten – approved for deliciousness by our coeliac expert taste-taster, Diane 

This old-fashioned favourite is rich with chunks of premium milk chocolate. The whole team agrees it is a winner. 

For a twist, we recommend heating the cookies in the oven until the chocolate just begins to melt and serving with a warm glass of milk.  

Mother Meg uses traditional recipes and like Madame Flavour there is no compromise when it comes to taste.

Best Before Date:  17/10/2023