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Mother Megs Double Choc Chip Cookies Gluten Free 150g

Who doesn't love a chocolate-chip cookie with their tea! 

In this case, a chocolate-chip cookie with double chocolate and no gluten – approved for deliciousness by our coeliac expert taste-taster, Diane 

This old-fashioned favourite is rich with chunks of premium milk chocolate. The whole team agrees it is a winner. 

For a twist, we recommend heating the cookies in the oven until the chocolate just begins to melt and serving with a warm glass of milk.  

Mother Meg uses traditional recipes and like Madame Flavour there is no compromise when it comes to taste.

 

Ingredients

Ingredients: Gluten Free flour (Rice flour, Modified tapioca starch (E1412), Maize starch, Soya flour, Emulsifier (E322), Thickeners (415, 412, 464)), Butter (Cream, water), Sugar, Choc Chips 15% (Sugar, Vegetable Fat, Cocoa, Whey Powder, Emulsifiers (492, Soya Lecitihin, 322), Salt), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers (476, Soya Lecithin 322), Flavour, Milk Solids), Eggs, Cocoa Powder, Vanilla Extract, Salt, Xanthan Gum Contains Soy, Milk, Eggs May Contain Tree Nuts

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